Influence of pulsed electrical discharge, hydrostatic pressure and temperature on rheological properties of sunflower cake during oil pressing

por Shorstkii, Ivan, Khudyakov, Dmitry
Publicado 2019

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions

por Ofoedu, Chigozie E., Akosim, Chibugo Q., Iwouno, Jude O., Obi, Chioma D., Shorstkii, Ivan, Okpala, Charles Odilichukwu R.
Publicado 2021

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals

por Agbai, Chidinma M., Olawuni, Ijeoma A., Ofoedu, Chigozie E., Ibeabuchi, Chidi J., Okpala, Charles Odilichukwu R., Shorstkii, Ivan, Korzeniowska, Małgorzata
Publicado 2021

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

por Chacha, James S., Zhang, Liyan, Ofoedu, Chigozie E., Suleiman, Rashid A., Dotto, Joachim M., Roobab, Ume, Agunbiade, Adedoyin O., Duguma, Haile Tesfaye, Mkojera, Beatha T., Hossaini, Sayed Mahdi, Rasaq, Waheed A., Shorstkii, Ivan, Okpala, Charles Odilichukwu R., Korzeniowska, Malgorzata, Guiné, Raquel P. F.
Publicado 2021