A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

por Garcia, Travertine, Duncanson, Kerith, Shrewsbury, Vanessa A., Wolfson, Julia A.
Publicado 2021

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research

por Jakstas, Tammie, Follong, Berit, Bucher, Tamara, Miller, Andrew, Shrewsbury, Vanessa A., Collins, Clare E.
Publicado 2023

Children’s Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents

por Chai, Li Kheng, Yoong, Sze Lin, Bucher, Tamara, Collins, Clare E, Shrewsbury, Vanessa A
Publicado 2019

Process Evaluation of the ‘No Money No Time’ Healthy Eating Website Promoted Using Social Marketing Principles. A Case Study

por Ashton, Lee M., Rollo, Megan E., Adam, Marc, Burrows, Tracy, Shrewsbury, Vanessa A., Collins, Clare E.
Publicado 2021

Modifiable Risk Factors for Cardiovascular Disease among Women with and without a History of Hypertensive Disorders of Pregnancy

por Slater, Kaylee, Schumacher, Tracy L., Ding, Ker Nee, Taylor, Rachael M., Shrewsbury, Vanessa A., Hutchesson, Melinda J.
Publicado 2023

Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study

por Hattersley, Libby A, Shrewsbury, Vanessa A, King, Lesley A, Howlett, Sarah A, Hardy, Louise L, Baur, Louise A
Publicado 2009

Adolescent-parent interactions and communication preferences regarding body weight and weight management: a qualitative study

por Shrewsbury, Vanessa A, King, Lesley A, Hattersley, Libby A, Howlett, Sarah A, Hardy, Louise L, Baur, Louise A
Publicado 2010

Be Healthe for Your Heart: Protocol for a Pilot Randomized Controlled Trial Evaluating a Web-Based Behavioral Intervention to Improve the Cardiovascular Health of Women With a Hist...

por Taylor, Rachael, Shrewsbury, Vanessa A., Vincze, Lisa, Campbell, Linda, Callister, Robin, Park, Felicity, Schumacher, Tracy, Collins, Clare, Hutchesson, Melinda
Publicado 2019

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education profe...

por Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.
Publicado 2022

Family and home correlates of television viewing in 12–13 year old adolescents: The Nepean Study

por Hardy, Louise L, Baur, Louise A, Garnett, Sarah P, Crawford, David, Campbell, Karen J, Shrewsbury, Vanessa A, Cowell, Christopher T, Salmon, Jo
Publicado 2006

Be Healthe for Your Heart: A Pilot Randomized Controlled Trial Evaluating a Web-Based Behavioral Intervention to Improve the Cardiovascular Health of Women with a History of Preecl...

por Hutchesson, Melinda J., Taylor, Rachael, Shrewsbury, Vanessa A., Vincze, Lisa, Campbell, Linda E., Callister, Robin, Park, Felicity, Schumacher, Tracy L., Collins, Clare E.
Publicado 2020

A randomised controlled trial of a community-based healthy lifestyle program for overweight and obese adolescents: the Loozit(® )study protocol

por Shrewsbury, Vanessa A, O'Connor, Janice, Steinbeck, Katharine S, Stevenson, Kate, Lee, Anthea, Hill, Andrew J, Kohn, Michael R, Shah, Smita, Torvaldsen, Siranda, Baur, Louise A
Publicado 2009

Short-term outcomes of community-based adolescent weight management: The Loozit(® )Study

por Shrewsbury, Vanessa A, Nguyen, Binh, O'Connor, Janice, Steinbeck, Katharine S, Lee, Anthea, Hill, Andrew J, Shah, Smita, Kohn, Michael R, Torvaldsen, Siranda, Baur, Louise A
Publicado 2011

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI(TM)): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

por Schönberg, Sonja, Asher, Roberta, Stewart, Samantha, Fenwick, Matthew J., Ashton, Lee, Bucher, Tamara, Van der Horst, Klazine, Oldmeadow, Christopher, Collins, Clare E., Shrewsbury, Vanessa A.
Publicado 2020

Cook-Ed(TM): A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

por Asher, Roberta C., Jakstas, Tammie, Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy, Collins, Clare E., Shrewsbury, Vanessa A.
Publicado 2020

EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and Adolescents

por Hassapidou, Maria, Duncanson, Kerith, Shrewsbury, Vanessa, Ells, Louisa, Mulrooney, Hilda, Androutsos, Odysseas, Vlassopoulos, Antonis, Rito, Ana, Farpourt, Nathalie, Brown, Tamara, Douglas, Pauline, Ramos Sallas, Ximena, Woodward, Euan, Collins, Clare
Publicado 2022

Development of the Cook-Ed(TM) Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

por Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.
Publicado 2022