The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

por Huda-Faujan, N., Abdulamir, A.S., Fatimah, A.B., Anas, O. Muhammad, Shuhaimi, M., Yazid, A.M., Loong, Y.Y.
Publicado 2010