Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study

por Bastiaansen-Jenniskens, Y.M., Siawash, M., van de Lest, C.H.A., Verhaar, J.A.N., Kloppenburg, M., Zuurmond, A.-M., Stojanovic-Susulic, V., Van Osch, G.J.V.M., Clockaerts, S.
Publicado 2013