Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion

por Immonen, Mika, Chandrakusuma, Angga, Sibakov, Juhani, Poikelispää, Minna, Sontag-Strohm, Tuula
Publicado 2021

Bilberry and bilberry press cake as sources of dietary fibre

por Aura, Anna-Marja, Holopainen-Mantila, Ulla, Sibakov, Juhani, Kössö, Tuija, Mokkila, Mirja, Kaisa, Poutanen
Publicado 2015