Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits

por Mouafo, Hippolyte Tene, Yadang, Germaine, Sibozo, Gabrielle Ofakem, Dibacto, Ruth Edwige Kemadjou, Kenfack, Laurette Blandine Mezajoug
Publicado 2022