Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Me...

por Hernández, M. Luisa, Sicardo, M. Dolores, Alfonso, Miguel, Martínez-Rivas, José M.
Publicado 2019

The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastid...

por Hernández, M. Luisa, Sicardo, M. Dolores, Belaj, Angjelina, Martínez-Rivas, José M.
Publicado 2021

Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress

por Hernández, M. Luisa, Moretti, Samuele, Sicardo, M. Dolores, García, Úrsula, Pérez, Ana, Sebastiani, Luca, Martínez-Rivas, José M.
Publicado 2021

De Novo Assembly and Functional Annotation of the Olive (Olea europaea) Transcriptome

por Muñoz-Mérida, Antonio, González-Plaza, Juan José, Cañada, Andrés, Blanco, Ana María, García-López, Maria del Carmen, Rodríguez, José Manuel, Pedrola, Laia, Sicardo, M. Dolores, Hernández, M. Luisa, De la Rosa, Raúl, Belaj, Angjelina, Gil-Borja, Mayte, Luque, Francisco, Martínez-Rivas, José Manuel, Pisano, David G., Trelles, Oswaldo, Valpuesta, Victoriano, Beuzón, Carmen R.
Publicado 2013