Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

por Siddiqi, Raashid Ahmad, Singh, Tajendra Pal, Rani, Monika, Sogi, Dalbir Singh, Bhat, Mohd Akbar
Publicado 2020

Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

por Rani, Monika, Singh, Gagandeep, Siddiqi, Raashid Ahmad, Gill, Balmeet Singh, Sogi, Dalbir Singh, Bhat, Mohd Akbar
Publicado 2021