Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh

por Akhter, Kazi Turjaun, Shozib, Habibul Bari, Islam, Md. Hafizul, Sarwar, Sneha, Islam, Md. Mariful, Akanda, Md. Rubel, Siddiquee, Muhammad Ali, Mohiduzzaman, Md., Rahim, Abu Torab M. A., Shaheen, Nazma
Publicado 2023

Biofilm Producing Rhizobacteria With Multiple Plant Growth-Promoting Traits Promote Growth of Tomato Under Water-Deficit Stress

por Haque, Md. Manjurul, Mosharaf, Md Khaled, Khatun, Moriom, Haque, Md. Amdadul, Biswas, Md. Sanaullah, Islam, Md. Shahidul, Islam, Md. Mynul, Shozib, Habibul Bari, Miah, Md. Main Uddin, Molla, Abul Hossain, Siddiquee, Muhammad Ali
Publicado 2020

Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products

por Shozib, Habibul Bari, Islam, Md. Mariful, Mahmud, Sultan Abu Saleh, Bari, Md. Nazmul, Akter, Nasima, Jahan, Saima, Hosen, Shakir, Hossain, Mohammad Nazir, Nabi, A.H.M. Nurun, Siddiquee, Muhammad Ali, Haque, Md. Manjurul
Publicado 2021