Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

por Sidor, Andrzej, Gramza-Michałowska, Anna
Publicado 2019

Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

por Kulczyński, Bartosz, Sidor, Andrzej, Gramza-Michałowska, Anna
Publicado 2019

The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit

por Sidor, Andrzej, Drożdżyńska, Agnieszka, Brzozowska, Anna, Gramza-Michałowska, Anna
Publicado 2020

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)

por Sidor, Andrzej, Drożdżyńska, Agnieszka, Brzozowska, Anna, Szwengiel, Artur, Gramza-Michałowska, Anna
Publicado 2020

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum

por Rajagukguk, Yolanda Victoria, Arnold, Marcellus, Sidor, Andrzej, Kulczyński, Bartosz, Brzozowska, Anna, Schmidt, Marcin, Gramza-Michałowska, Anna
Publicado 2022

Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread

por Arnold, Marcellus, Rajagukguk, Yolanda Victoria, Sidor, Andrzej, Kulczyński, Bartosz, Brzozowska, Anna, Suliburska, Joanna, Wawrzyniak, Natalia, Gramza-Michałowska, Anna
Publicado 2022