Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach

por Sidor, Ewelina, Dżugan, Małgorzata
Publicado 2020

Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development

por Sidor, Ewelina, Miłek, Michał, Tomczyk, Monika, Dżugan, Małgorzata
Publicado 2021

Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication

por Sidor, Ewelina, Miłek, Michał, Zaguła, Grzegorz, Bocian, Aleksandra, Dżugan, Małgorzata
Publicado 2021

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

por Grabek-Lejko, Dorota, Miłek, Michał, Sidor, Ewelina, Puchalski, Czesław, Dżugan, Małgorzata
Publicado 2022

Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups

por Tomczyk, Monika, Czerniecka-Kubicka, Anna, Miłek, Michał, Sidor, Ewelina, Dżugan, Małgorzata
Publicado 2023

Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile

por Sowa, Patrycja, Marcinčáková, Dana, Miłek, Michał, Sidor, Ewelina, Legáth, Jaroslav, Dżugan, Małgorzata
Publicado 2020

The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity

por Tomczyk, Monika, Bocian, Aleksandra, Sidor, Ewelina, Miłek, Michał, Zaguła, Grzegorz, Dżugan, Małgorzata
Publicado 2022

SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey

por Dżugan, Małgorzata, Miłek, Michał, Kielar, Patrycja, Stępień, Karolina, Sidor, Ewelina, Bocian, Aleksandra
Publicado 2022

Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

por Miłek, Michał, Mołoń, Mateusz, Kula-Maximenko, Monika, Sidor, Ewelina, Zaguła, Grzegorz, Dżugan, Małgorzata
Publicado 2023

The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods

por Miłek, Michał, Ciszkowicz, Ewa, Sidor, Ewelina, Hęclik, Joanna, Lecka-Szlachta, Katarzyna, Dżugan, Małgorzata
Publicado 2023

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

por Tomczyk, Monika, Miłek, Michał, Sidor, Ewelina, Kapusta, Ireneusz, Litwińczuk, Wojciech, Puchalski, Czesław, Dżugan, Małgorzata
Publicado 2019

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and I...

por Miłek, Michał, Mołoń, Mateusz, Kielar, Patrycja, Sidor, Ewelina, Bocian, Aleksandra, Marciniak-Lukasiak, Katarzyna, Pasternakiewicz, Anna, Dżugan, Małgorzata
Publicado 2023

The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in...

por Miłek, Michał, Ciszkowicz, Ewa, Tomczyk, Monika, Sidor, Ewelina, Zaguła, Grzegorz, Lecka-Szlachta, Katarzyna, Pasternakiewicz, Anna, Dżugan, Małgorzata
Publicado 2022