Physicochemical Attributes, Volatile Profile and Sensory Quality of Organic Crimson Crisp Apples during On-Tree Maturation

por Pontesegger, Niklas, Rühmer, Thomas, Siegmund, Barbara
Publicado 2023

Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage

por Pontesegger, Niklas, Rühmer, Thomas, Siegmund, Barbara
Publicado 2023

The Impact of the Fermentation Strategy on the Flavour Formation of Ilzer Rose (Malus domestica Borkh.) Apple Wine

por Ruppert, Valerie, Innerhofer, Georg, Voit, Jörg, Hiden, Peter, Siegmund, Barbara
Publicado 2021

Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol f...

por Fuchs-Neuhold, Bianca, Staubmann, Wolfgang, Peterseil, Marie, Rath, Anna, Schweighofer, Natascha, Kronberger, Anika, Riederer, Monika, van der Kleyn, Moenie, Martin, Jochen, Hörmann-Wallner, Marlies, Waldner, Irmgard, Konrad, Manuela, Aufschnaiter, Anna Lena, Siegmund, Barbara, Berghold, Andrea, Holasek, Sandra, Pail, Elisabeth
Publicado 2022