Impact of the Addition of Tenebrio molitor and Hermetia illucens on the Physicochemical and Sensory Quality of Cooked Meat Products

por Lemke, Barbara, Siekmann, Lisa, Grabowski, Nils Th., Plötz, Madeleine, Krischek, Carsten
Publicado 2023

Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters

por Große-Peclum, Vanessa, Siekmann, Lisa, Krischek, Carsten, Avramidis, Georg, Ochs, Christian, Viöl, Wolfgang, Plötz, Madeleine
Publicado 2023

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual

por Siekmann, Lisa, Meier-Dinkel, Lisa, Janisch, Sabine, Altmann, Brianne, Kaltwasser, Claudia, Sürie, Christian, Krischek, Carsten
Publicado 2018