Performance and antioxidant traits of broiler chickens fed with diets containing rapeseed or flaxseed oil and optimized quercetin

por Sierżant, Kamil, Piksa, Eliza, Konkol, Damian, Lewandowska, Kamila, Asghar, Muhammad Umair
Publicado 2023

Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens

por Wróblewska, Patrycja, Hikawczuk, Tomasz, Sierżant, Kamil, Wiliczkiewicz, Andrzej, Szuba-Trznadel, Anna
Publicado 2022

The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat

por Sierżant, Kamil, Korzeniowska, Małgorzata, Orda, Janusz, Wojdyło, Aneta, Gondret, Florence, Półbrat, Tomasz
Publicado 2021

Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

por Konkol, Damian, Jonuzi, Emir, Popiela, Ewa, Sierżant, Kamil, Korzeniowska, Małgorzata, Leicht, Katarzyna, Gumowski, Marcin, Krasowska, Anna, Łukaszewicz, Marcin, Korczyński, Mariusz
Publicado 2023