Flow Structure Investigations during Novec Refrigerant Condensation in Minichannels

por Sikora, Małgorzata
Publicado 2021

Modelling the Condensation Process of Low-Pressure Refrigerants in Mini-Channels

por Sikora, Małgorzata, Bohdal, Tadeusz
Publicado 2022

Experimental Study of HFE 7000 Refrigerant Condensation in Horizontal Pipe Minichannels

por Sikora, Małgorzata, Bohdal, Tadeusz, Formela, Karolina
Publicado 2021

Escherichia Coli -induced Inflammation Changes the Expression of Acetylcholine Receptors (M2R, M3R, and α-7 nAChR) in the Pig Uterus

por Jana, Barbara, Całka, Jarosław, Palus, Katarzyna, Sikora, Małgorzata
Publicado 2020

Involvement of the calcitonin gene-related peptide system in the modulation of inflamed uterus contractile function in pigs

por Jana, Barbara, Całka, Jarosław, Sikora, Małgorzata, Palus, Katarzyna
Publicado 2022

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

por Sikora, Małgorzata, Złotek, Urszula, Kordowska-Wiater, Monika, Świeca, Michał
Publicado 2020

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

por Sikora, Małgorzata, Złotek, Urszula, Kordowska-Wiater, Monika, Świeca, Michał
Publicado 2021

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting En...

por Sikora, Małgorzata, Świeca, Michał, Franczyk, Monika, Jakubczyk, Anna, Bochnak, Justyna, Złotek, Urszula
Publicado 2019

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment

por Gawlik-Dziki, Urszula, Baraniak, Barbara, Sikora, Małgorzata, Jakubczyk, Anna, Kapusta, Ireneusz, Świeca, Michał
Publicado 2021

Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds

por Gawlik-Dziki, Urszula, Dziki, Laura, Anisiewicz, Jakub, Habza-Kowalska, Ewa, Sikora, Małgorzata, Dziki, Dariusz
Publicado 2020

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastr...

por Świeca, Michał, Herok, Anna, Piwowarczyk, Katarzyna, Sikora, Małgorzata, Ostanek, Patryk, Gawlik-Dziki, Urszula, Kapusta, Ireneusz, Czyż, Jarosław
Publicado 2020