Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery

por Siles-Sánchez, María de las Nieves, Jaime, Laura, Villalva, Marisol, Santoyo, Susana
Publicado 2022

Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction

por Villalva, Marisol, Jaime, Laura, Siles-Sánchez, María de las Nieves, Santoyo, Susana
Publicado 2022

Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts

por Nieto, Juan Antonio, Fernández-Jalao, Irene, Siles-Sánchez, María de las Nieves, Santoyo, Susana, Jaime, Laura
Publicado 2023

Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species

por Villalva, Marisol, Santoyo, Susana, Salas-Pérez, Lilia, Siles-Sánchez, María de las Nieves, Rodríguez García-Risco, Mónica, Fornari, Tiziana, Reglero, Guillermo, Jaime, Laura
Publicado 2021

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

por Tejedor-Calvo, Eva, García-Barreda, Sergi, Sánchez, Sergio, Morte, Asunción, Siles-Sánchez, María de las Nieves, Soler-Rivas, Cristina, Santoyo, Susana, Marco, Pedro
Publicado 2022