Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats

por Anedda, Roberto, Siliani, Silvia, Melis, Riccardo, Loi, Barbara, Baroli, Maura
Publicado 2021

Development of novel cationic chitosan-and anionic alginate–coated poly(d,l-lactide-co-glycolide) nanoparticles for controlled release and light protection of resveratrol

por Sanna, Vanna, Roggio, Anna Maria, Siliani, Silvia, Piccinini, Massimo, Marceddu, Salvatore, Mariani, Alberto, Sechi, Mario
Publicado 2012

Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties

por Fois, Simonetta, Campus, Marco, Piu, Piero Pasqualino, Siliani, Silvia, Sanna, Manuela, Roggio, Tonina, Catzeddu, Pasquale
Publicado 2019