Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour

por Ngoma, Khuthadzo, Mashau, Mpho E., Silungwe, Henry
Publicado 2019

Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits

por Mahloko, Lesetja M., Silungwe, Henry, Mashau, Mpho E., Kgatla, Tsietsie E.
Publicado 2019

Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review

por Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Publicado 2020

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

por Mashau, Mpho Edward, Mabodze, Tumelo, Tshiakhatho, Ompilela Justice, Silungwe, Henry, Ramashia, Shonisani Eugenia
Publicado 2020

Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology

por Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Publicado 2023