Natural Antioxidants: Innovative Extraction and Application in Foods

por Loizzo, Monica Rosa, Silva, Ana Sanches
Publicado 2021

Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis

por Barros, Sílvia Cruz, Silva, Ana Sanches, Torres, Duarte
Publicado 2023

Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts

por Mateus, Ana Rita Soares, Barros, Sílvia, Pena, Angelina, Silva, Ana Sanches
Publicado 2021

Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

por Tundis, Rosa, Xiao, Jianbo, Silva, Ana Sanches, Carreiró, Filipa, Loizzo, Monica Rosa
Publicado 2023

Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives

por Silva, Ângela, Mateus, Ana Rita Soares, Barros, Sílvia Cruz, Silva, Ana Sanches
Publicado 2023

Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.)

por Melo, Maria Graça, Carqueijo, Ana, Freitas, Andreia, Barbosa, Jorge, Silva, Ana Sanches
Publicado 2019

UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation

por Silva, Ana Sanches, Brites, Carla, Pouca, Ana Vila, Barbosa, Jorge, Freitas, Andreia
Publicado 2019

Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and...

por Lopes, Maria, Silva, Ana Sanches, Séndon, Raquel, Barbosa-Pereira, Letricia, Cavaleiro, Carlos, Ramos, Fernando
Publicado 2023

Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms

por Simões, Daniela, Carbas, Bruna, Soares, Andreia, Freitas, Andreia, Silva, Ana Sanches, Brites, Carla, de Andrade, Eugénia
Publicado 2023

Oleuropein and Cancer Chemoprevention: The Link is Hot

por Ahmad Farooqi, Ammad, Fayyaz, Sundas, Silva, Ana Sanches, Sureda, Antoni, Nabavi, Seyed Fazel, Mocan, Andrei, Nabavi, Seyed Mohammad, Bishayee, Anupam
Publicado 2017

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

por Barbosa, Cássia H., Andrade, Mariana A., Séndon, Raquel, Silva, Ana Sanches, Ramos, Fernando, Vilarinho, Fernanda, Khwaldia, Khaoula, Barbosa-Pereira, Letricia
Publicado 2021

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

por Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando
Publicado 2022

Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds

por Barreca, Davide, Nabavi, Seyed Mohammad, Sureda, Antoni, Rasekhian, Mahsa, Raciti, Roberto, Silva, Ana Sanches, Annunziata, Giuseppe, Arnone, Angela, Tenore, Gian Carlo, Süntar, İpek, Mandalari, Giuseppina
Publicado 2020

Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage

por Carbas, Bruna, Simões, Daniela, Soares, Andreia, Freitas, Andreia, Ferreira, Bruno, Carvalho, Alexandre R. F., Silva, Ana Sanches, Pinto, Tiago, Diogo, Eugénio, Andrade, Eugénia, Brites, Carla
Publicado 2021

Active Flexible Films for Food Packaging: A Review

por Azevedo, Ana G., Barros, Carolina, Miranda, Sónia, Machado, Ana Vera, Castro, Olga, Silva, Bruno, Saraiva, Margarida, Silva, Ana Sanches, Pastrana, Lorenzo, Carneiro, Olga Sousa, Cerqueira, Miguel A.
Publicado 2022

Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene

por Marchese, Anna, Arciola, Carla Renata, Barbieri, Ramona, Silva, Ana Sanches, Nabavi, Seyed Fazel, Tsetegho Sokeng, Arold Jorel, Izadi, Morteza, Jafari, Nematollah Jonaidi, Suntar, Ipek, Daglia, Maria, Nabavi, Seyed Mohammad
Publicado 2017

Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential

por Bhardwaj, Kanchan, Silva, Ana Sanches, Atanassova, Maria, Sharma, Rohit, Nepovimova, Eugenie, Musilek, Kamil, Sharma, Ruchi, Alghuthaymi, Mousa A., Dhanjal, Daljeet Singh, Nicoletti, Marcello, Sharma, Bechan, Upadhyay, Navneet Kumar, Cruz-Martins, Natália, Bhardwaj, Prerna, Kuča, Kamil
Publicado 2021

LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

por Andrade, Mariana A., Barbosa, Cássia H., Mariño-Cortegoso, Sandra, Barbosa-Pereira, Letricia, Sendón, Raquel, Buonocore, Giovanna G., Stanzione, Mariamelia, Coelho, Anabela, Correia, Cristina Belo, Saraiva, Margarida, de Quirós, Ana Rodríguez-Bernaldo, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando
Publicado 2023