Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus

por Silva, Andreia F.R., Abreu, Helena, Silva, Artur M.S., Cardoso, Susana M.
Publicado 2019

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

por Silva, Andreia F. R., Resende, Daniela, Monteiro, Mariana, Coimbra, Manuel A., Silva, Artur M. S., Cardoso, Susana M.
Publicado 2020

Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

por Silva, Andreia F. R., Monteiro, Mariana, Resende, Daniela, Braga, Susana S., Coimbra, Manuel A., Silva, Artur M. S., Cardoso, Susana M.
Publicado 2020

Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

por Monteiro, Mariana, Silva, Andreia F. R., Resende, Daniela, Braga, Susana S., Coimbra, Manuel A., Silva, Artur M. S., Cardoso, Susana M.
Publicado 2021

The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes

por Silva, Andreia F. R., Silva-Reis, Rita, Ferreira, Rita, Oliveira, Paula A., Faustino-Rocha, Ana I., Pinto, Maria de Lurdes, Coimbra, Manuel A., Silva, Artur M. S., Cardoso, Susana M.
Publicado 2023