New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

por Miller, Fátima A., Brandão, Teresa R. S., Silva, Cristina L. M.
Publicado 2023

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces

por Santiago-Ramos, Rocío, Silva, Cristina L. M., Ramos, Inês N.
Publicado 2022

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

por Georgiev, Radoslav, Kalaydzhiev, Hristo, Ivanova, Petya, Silva, Cristina L. M., Chalova, Vesela I.
Publicado 2022

Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice

por Tahi, Akila Amir, Sousa, Sérgio, Madani, Khodir, Silva, Cristina L.M., Miller, Fátima A.
Publicado 2021

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

por Kalaydzhiev, Hristo, Georgiev, Radoslav, Ivanova, Petya, Stoyanova, Magdalena, Silva, Cristina L. M., Chalova, Vesela I.
Publicado 2020

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

por Miller, Fátima A., Fundo, Joana F., Garcia, Ester, Silva, Cristina L. M., Brandão, Teresa R. S.
Publicado 2021

Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

por Sroy, Sengly, Miller, Fátima A., Fundo, Joana F., Silva, Cristina L. M., Brandão, Teresa R. S.
Publicado 2022

Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

por Boghossian, Magali, Brassesco, María Emilia, Miller, Fátima A., Silva, Cristina L. M., Brandão, Teresa R. S.
Publicado 2023

Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

por Önal, Begüm, Adiletta, Giuseppina, Di Matteo, Marisa, Russo, Paola, Ramos, Inês N., Silva, Cristina L. M.
Publicado 2021

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion

por Vilas-Boas, Ana M., Brassesco, María E., Quintino, Andreia C., Vieira, Margarida C., Brandão, Teresa R. S., Silva, Cristina L. M., Azevedo, Miguel, Pintado, Manuela
Publicado 2022