ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin

por Tessaro, Leticia, Mutz, Yhan da Silva, Andrade, Jelmir Craveiro de, Aquino, Adriano, Belem, Natasha Kilsy Rocha, Silva, Flávia Galindo Silvestre, Conte-Junior, Carlos Adam
Publicado 2023