ASSOCIATION OF COGNITIVE STATUS AND CONSUMPTION OF UNPROCESSED AND ULTRA-PROCESSED FOODS IN BRAZILIAN OLDER ADULTS

por Silva, Graziele, Freiria, Carol, Brito, Tábatta, Borim, Flávia Arbex Silva, Corona, Ligiana P
Publicado 2022

Food Insecurity Is Associated With Depressive Symptoms Among Brazilian Community Older Adults

por Freiria, Carolina, Silva, Graziele, Hara, Larissa, Fattori, André, Borim, Flavia, Brito, Tábatta, Corona, Ligiana
Publicado 2020

Frailty and Macronutrients Intake Among Older Brazilian Adults

por Freiria, Carolina, Silva, Graziele, Hara, Larissa, Brito, Tábatta, Borim, Flávia Arbex Silva, Corona, Ligiana
Publicado 2021

Sealing Ability Promoted by Three Different Endodontic Sealers

por Silva, Graziele, da Silva, Emmanuel João Nogueira Leal, da Silva, Juliana Melo, Andrade-Júnior, Carlos Vieira, Randi Ferraz, Caio César
Publicado 2011

Association of Food Consumption According to the Degree of Processing and Sociodemographic Conditions in Older Adults

por da Silva, Graziele Maria, de Assumpção, Daniela, Freiria, Carolina Neves, Borim, Flávia Silva Arbex, de Brito, Tábatta Renata Pereira, Corona, Ligiana Pires
Publicado 2023

Design and Synthesis of New Chacones Substituted with Azide/Triazole Groups and Analysis of Their Cytotoxicity Towards HeLa Cells

por da Silva, Graziele D., da Silva, Marina G., Souza, Estrela M. P. V. E., Barison, Andersson, Simões, Sarah C., Varotti, Fernando P., Barbosa, Leandro A., Viana, Gustavo H. R., Villar, José A. F. P.
Publicado 2012

Supplementation with okra combined or not with exercise training is able to protect the heart of animals with metabolic syndrome

por Gomes, Moisés Felipe Pereira, de Moura, Elizabeth de Orleans Carvalho, Cardoso, Naiara Magalhães, da Silva, Graziele Aparecida, dos Santos, Ana Carolina Cardoso, de Souza, Fernanda Samantha, Estadella, Débora, Lambertucci, Rafael Herling, Lago, João Henrique Ghilardi, Medeiros, Alessandra
Publicado 2023