Effects of cutting time and maceration on preference and nitrogen balance in beef steers fed mixed birdsfoot trefoil–timothy grass hay cut at sunrise or sundown

por Silva, Luiz H P, Brito, André F, Lafrenière, Carole, Berthiaume, Robert
Publicado 2020

Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters

por Kawata, Kentaro, Giotto, Francine M., de Mello, Amilton S., Kingery, Thomas, Silva, Luiz H. P.
Publicado 2023