Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications

por Salgado, Neuza, Silva, Mafalda Alexandra, Figueira, Maria Eduardo, Costa, Helena S., Albuquerque, Tânia Gonçalves
Publicado 2023

Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

por Silva, Mafalda Alexandra, Albuquerque, Tânia Gonçalves, Pereira, Paula, Ramalho, Renata, Vicente, Filipa, Oliveira, Maria Beatriz P. P., Costa, Helena S.
Publicado 2021