Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

por Costa, Jonival Barreto, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Borja, Máikal Souza, de Pellegrini, Caius Barcellos, Oliveira, Vinicius da Silva, Ribeiro, Rebeca Dantas Xavier, Bezerra, Leilson Rocha
Publicado 2018

Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat

por Lima, Anny Graycy Vasconcelos de Oliveira, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Nascimento, Thiago Vinicius Costa, Oliveira, Vinicius da Silva, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, Bezerra, Leilson Rocha
Publicado 2018