Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity

por Lozada-Ramírez, José Daniel, Guerrero-Moras, María Cristina, González-Peña, Marco Antonio, Silva-Pereira, Taisa Sabrina, Anaya de Parrodi, Cecilia, Ortega-Regules, Ana E.
Publicado 2023

Excessive Consumption of Alcoholic Beverages and Extremely High Levels of High-Density Lipoprotein Cholesterol (HALP) in the ELSA-Brasil Cohort Baseline

por Enriquez-Martinez, Oscar Geovanny, Silva Pereira, Taísa Sabrina, Mill, Jose Geraldo, da Fonseca, Maria de Jesus Mendes, Molina, Maria del Carmen Bisi, Griep, Rosane Harter
Publicado 2023