Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods

por Othón-Díaz, Elsa Daniela, Fimbres-García, Jorge O., Flores-Sauceda, Marcela, Silva-Espinoza, Brenda A., López-Martínez, Leticia X., Bernal-Mercado, Ariadna T., Ayala-Zavala, Jesus F.
Publicado 2023

Facing Resistant Bacteria with Plant Essential Oils: Reviewing the Oregano Case

por Fimbres-García, Jorge O., Flores-Sauceda, Marcela, Othon-Díaz, Elsa Daniela, García-Galaz, Alfonso, Tapia-Rodríguez, Melvin R., Silva-Espinoza, Brenda A., Ayala-Zavala, Jesus F.
Publicado 2022

Oregano Essential Oil versus Conventional Disinfectants against Salmonella Typhimurium and Escherichia coli O157:H7 Biofilms and Damage to Stainless-Steel Surfaces

por Luna-Solorza, Jesus M., Ayala-Zavala, J. Fernando, Cruz-Valenzuela, M. Reynaldo, González-Aguilar, Gustavo A., Bernal-Mercado, Ariadna T., Gutierrez-Pacheco, M. Melissa, Silva-Espinoza, Brenda A.
Publicado 2023

Antioxidant Properties and Industrial Uses of Edible Polyporales

por Quintero-Cabello, Karen P., Lugo-Flores, Marco A., Rivera-Palafox, Patricia, Silva-Espinoza, Brenda A., González-Aguilar, Gustavo A., Esqueda, Martín, Gaitán-Hernández, Rigoberto, Ayala-Zavala, J. Fernando
Publicado 2021

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango

por Bernal-Mercado, Ariadna Thalia, Ayala-Zavala, Jesus Fernando, Cruz-Valenzuela, Manuel Reynaldo, Gonzalez-Aguilar, Gustavo A., Nazzaro, Filomena, Fratianni, Florinda, de Miranda, Maria Raquel Alcantara, Silva-Espinoza, Brenda A.
Publicado 2018

Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

por Lugo-Flores, Marco A., Quintero-Cabello, Karen P., Palafox-Rivera, Patricia, Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel Reynaldo, Ortega-Ramirez, Luis Alberto, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesus Fernando
Publicado 2021