Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations

por Amaral, Sarah da Costa, Roux, Denis Christophe D., Caton, François, Rinaudo, Marguerite, Barbieri, Shayla Fernanda, Silveira, Joana Léa Meira
Publicado 2022