Different Analytical Approaches in Assessing Antibacterial Activity and the Purity of Commercial Lysozyme Preparations for Dairy Application

por Brasca, Milena, Morandi, Stefano, Silvetti, Tiziana, Rosi, Veronica, Cattaneo, Stefano, Pellegrino, Luisa
Publicado 2013

Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals

por Siciliano, Rosa Anna, Reale, Anna, Mazzeo, Maria Fiorella, Morandi, Stefano, Silvetti, Tiziana, Brasca, Milena
Publicado 2021

Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight

por Morandi, Stefano, Pica, Valentina, Masotti, Fabio, Cattaneo, Stefano, Brasca, Milena, De Noni, Ivano, Silvetti, Tiziana
Publicado 2021

Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad

por Silvetti, Tiziana, Pedroni, Matteo, Brasca, Milena, Vassallo, Espedito, Cocetta, Giacomo, Ferrante, Antonio, De Noni, Ivano, Piazza, Laura, Morandi, Stefano
Publicado 2021

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation

por Decimo, Marilù, Quattrini, Mattia, Ricci, Giovanni, Fortina, Maria Grazia, Brasca, Milena, Silvetti, Tiziana, Manini, Federica, Erba, Daniela, Criscuoli, Franca, Casiraghi, Maria Cristina
Publicado 2017