Occurrence of Cis-11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida

por Kim, Gwang-Woo, Sim, Jae-Man, Itabashi, Yutaka, Jung, Min-Jeong, Jun, Joon-Young
Publicado 2021

Effects of crab shell extract as a coagulant on the textural and sensorial properties of tofu (soybean curd)

por Jun, Joon‐Young, Jung, Min‐Jeong, Jeong, In‐Hak, Kim, Gwang‐Woo, Sim, Jae‐Man, Nam, Si‐Youl, Kim, Byoung‐Mok
Publicado 2019