Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling

por Dalmau, Esperanza, Rosselló, Carmen, Eim, Valeria, Ratti, Cristina, Simal, Susana
Publicado 2020

Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity

por Umaña, Mónica, Calahorro, Marina, Eim, Valeria, Rosselló, Carmen, Simal, Susana
Publicado 2022

Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products

por Reche, Cristina, Rosselló, Carmen, Umaña, Mónica M., Eim, Valeria, Simal, Susana
Publicado 2021

Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products

por Umaña, Mónica, Llull, Laura, Bon, José, Eim, Valeria Soledad, Simal, Susana
Publicado 2022

High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion

por Reche, Cristina, Rosselló, Carmen, Eim, Valeria, León, Alberto Edel, Simal, Susana
Publicado 2023

Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films

por Daza, Luis Daniel, Montealegre, Miguel Ángel, Sandoval Aldana, Angélica, Obando, Mónica, Váquiro, Henry Alexander, Eim, Valeria Soledad, Simal, Susana
Publicado 2023

Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

por Gutiérrez-Peña, Rosario, García-Infante, Manuel, Delgado-Pertíñez, Manuel, Guzmán, José Luis, Zarazaga, Luis Ángel, Simal, Susana, Horcada, Alberto
Publicado 2022