Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat

por Kovács, Zita, Simon-Sarkadi, Livia, Vashegyi, Ildikó, Kocsy, Gábor
Publicado 2012

Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes

por Simon Sarkadi, Livia, Zhang, Miaomiao, Muránszky, Géza, Vass, Réka Anna, Matsyura, Oksana, Benes, Eszter, Vari, Sandor G.
Publicado 2022

Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level

por Toldi, Dávid, Gyugos, Mónika, Darkó, Éva, Szalai, Gabriella, Gulyás, Zsolt, Gierczik, Krisztián, Székely, András, Boldizsár, Ákos, Galiba, Gábor, Müller, Maria, Simon-Sarkadi, Livia, Kocsy, Gábor
Publicado 2019

LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

por Monostori, István, Heilmann, Márk, Kocsy, Gábor, Rakszegi, Marianna, Ahres, Mohamed, Altenbach, Susan B., Szalai, Gabriella, Pál, Magda, Toldi, Dávid, Simon-Sarkadi, Livia, Harnos, Noémi, Galiba, Gábor, Darko, Éva
Publicado 2018