Dietary Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome Brain, Metabolic Abnormalities, and Non-Alcoholic Fatty Liver Disease

por Simopoulos, Artemis P.
Publicado 2013

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

por Simopoulos, Artemis P.
Publicado 2016

Genetic Variation, Diet, Inflammation, and the Risk for COVID-19

por Simopoulos, Artemis P.
Publicado 2021

“Lipid Nutrition Guidelines: A Comprehensive Analysis” by Harumi Okuyama, Sheriff Sultan, Naoki Ohara, Tomohito Hamazaki, Peter H. Langsjoen, Rokuro Hama, Yoichi Ogushi, Tetsuyuki...

por Simopoulos, Artemis P.
Publicado 2021

The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity

por Simopoulos, Artemis P, DiNicolantonio, James J
Publicado 2016

Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People

por Simopoulos, Artemis P., Bourne, Peter G., Faergeman, Ole
Publicado 2013

The need for precision nutrition, genetic variation and resolution in Covid-19 patients

por Simopoulos, Artemis P., Serhan, Charles N., Bazinet, Richard P.
Publicado 2021

Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners

por Davinelli, Sergio, Corbi, Graziamaria, Righetti, Stefano, Casiraghi, Elena, Chiappero, Francesco, Martegani, Serena, Pina, Riccardo, De Vivo, Immaculata, Simopoulos, Artemis P., Scapagnini, Giovanni
Publicado 2019