Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents

por Simpson, Madeline J., Hjelmqvist, Daisy, López-Alarcón, Camilo, Karamehmedovic, Nadja, Minehan, Thomas G., Yepremyan, Akop, Salehani, Baback, Lissi, Eduardo, Joubert, Elizabeth, Udekwu, Klas I., Alarcon, Emilio I.
Publicado 2013