Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haema...

por Jo, Hee-Geun, Chilakala, Ramakrishna, Kim, Min-Ju, Sin, Yong-Sik, Lee, Kyoung-Seon, Cheong, Sun-Hee
Publicado 2022

Physicochemical, nutritional, and quality parameters of salted semidried mullet (Chelon haematocheilus) prepared with different processing methods

por Jo, Hee Geun, Kim, Min Ji, Moon, Bo Yeong, Sin, Yong Sik, Lee, Kyoung Seon, Cheong, Sun Hee
Publicado 2019