Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact

por Tsapou, Evangelia Anastasia, Dourtoglou, Vassilis, Dourtoglou, Thalia, Sinanoglou, Vassilia, Koussissi, Elisabeth
Publicado 2023

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

por Lafka, Theodora-Ioanna, Lazou, Andriana E., Sinanoglou, Vassilia J., Lazos, Evangelos S.
Publicado 2013

Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics

por Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J., Siapi, Eleni, Heropoulos, George, Proestos, Charalampos
Publicado 2017

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis

por Sinanoglou, Vassilia J., Cavouras, Dionisis, Xenogiannopoulos, Dimitrios, Proestos, Charalampos, Zoumpoulakis, Panagiotis
Publicado 2018

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method

por Strati, Irini F., Sinanoglou, Vassilia J., Kora, Lintita, Miniadis-Meimaroglou, Sofia, Oreopoulou, Vassiliki
Publicado 2012

Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput...

por Tsiaka, Thalia, Stavropoulou, Natalia A., Giannakourou, Maria C., Strati, Irini F., Sinanoglou, Vassilia J.
Publicado 2023

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

por Strati, Irini F., Kostomitsopoulos, George, Lytras, Fotios, Zoumpoulakis, Panagiotis, Proestos, Charalampos, Sinanoglou, Vassilia J.
Publicado 2018

Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile

por Sinanoglou, Vassilia J., Kavga, Angeliki, Strati, Irini F., Sotiroudis, Georgios, Lantzouraki, Dimitra, Zoumpoulakis, Panagiotis
Publicado 2019

Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics

por Tsiantas, Konstantinos, Konteles, Spyridon J., Kritsi, Eftichia, Sinanoglou, Vassilia J., Tsiaka, Thalia, Zoumpoulakis, Panagiotis
Publicado 2022

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter

por Karavoltsos, Sotirios, Sakellari, Aikaterini, Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Plavšić, Marta, Dassenakis, Manos, Kalogeropoulos, Nick
Publicado 2020

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

por Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Fotakis, Charalambos, Kalogeropoulos, Nick, Sakellari, Aikaterini, Karavoltsos, Sotirios, Strati, Irini F.
Publicado 2018

Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp

por Tsiaka, Thalia, Fotakis, Charalambos, Lantzouraki, Dimitra Z., Tsiantas, Konstantinos, Siapi, Eleni, Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis
Publicado 2020

Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts

por Tagkouli, Dimitra, Tsiaka, Thalia, Kritsi, Eftichia, Soković, Marina, Sinanoglou, Vassilia J., Lantzouraki, Dimitra Z., Zoumpoulakis, Panagiotis
Publicado 2022

Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Ta...

por Tsiaka, Thalia, Lantzouraki, Dimitra Z., Polychronaki, Georgia, Sotiroudis, Georgios, Kritsi, Eftichia, Sinanoglou, Vassilia J., Kalogianni, Despina P., Zoumpoulakis, Panagiotis
Publicado 2023

Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques

por Kritsi, Eftichia, Tsiaka, Thalia, Sotiroudis, Georgios, Mouka, Elizabeth, Aouant, Konstantinos, Ladika, Georgia, Zoumpoulakis, Panagiotis, Cavouras, Dionisis, Sinanoglou, Vassilia J.
Publicado 2023

Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets

por Giannakourou, Maria C., Poulis, Stylianos, Konteles, Spyridon J., Dipla, Akrivi, Lougovois, Vladimiros P., Kyrana, Vassiliki, Proestos, Charalampos, Sinanoglou, Vassilia J.
Publicado 2021

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

por Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.
Publicado 2019

Factors affecting human colostrum fatty acid profile: A case study

por Sinanoglou, Vassilia J., Cavouras, Dionisis, Boutsikou, Theodora, Briana, Despina D., Lantzouraki, Dimitra Z., Paliatsiou, Stella, Volaki, Paraskevi, Bratakos, Sotiris, Malamitsi-Puchner, Ariadne, Zoumpoulakis, Panagiotis
Publicado 2017

Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

por Tsiaka, Thalia, Kritsi, Eftichia, Bratakos, Sotirios M., Sotiroudis, Georgios, Petridi, Panagiota, Savva, Ioanna, Christodoulou, Paris, Strati, Irini F., Zoumpoulakis, Panagiotis, Cavouras, Dionisis, Sinanoglou, Vassilia J.
Publicado 2023