Andrew Sinclair

Andrew Sinclair in 2018 Andrew Annandale Sinclair FRSL FRSA (21 January 1935 – 30 May 2019) was a British novelist, historian, biographer, critic, filmmaker, and a publisher of classic and modern film scripts. He has been described as a "writer of extraordinary fluency and copiousness, whether in fiction or in American social history". Provided by Wikipedia
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  1. 1
    by Sinclair, Andrew
    Published 1995
    Book
    Francis Bacon : su vida en una época de violencia
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    by Sinclair, Andrew
    Published 1972
    Book
    Guevara
  3. 3
    by Sinclair, Andrew
    Published 1976
    Book
    Guevara
  4. 4
    by Sinclair, Andrew
    Published 2001
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    Eleven years of sexual discovery
  5. 5
    by Sinclair, Andrew
    Published 2013
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    New insights into disorders of gonad development using whole genome analysis
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    by Sinclair, Andrew, 1935-2019
    Published 1993
    Book
    Francis Bacon : his life and violent times /
  7. 7
    by Eggers, Stefanie, Sinclair, Andrew
    Published 2012
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    Mammalian sex determination—insights from humans and mice
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    Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized
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    What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains?
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    Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes
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    Bioconversion of α-Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and Ad Hoc Cell Culture Optimisation
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    Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid
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    Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled “Concerns with the Study on Australian and New Zealand Fish Oil Products” by Nichols et al. (Nutrients 2016, 8, 703)
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    Plasmalogens and Alzheimer’s disease: a review
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    Impaired Fluid Intake, but Not Sodium Appetite, in Aged Rats Is Mediated by the Cyclooxygenase-Prostaglandin E(2) Pathway
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    Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels
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    Uncommon Fatty Acids and Cardiometabolic Health
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    The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
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    Protective Effects of a Lipid Extract from Hard-Shelled Mussel (Mytilus coruscus) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice
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    What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil?
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