Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from Cucumis melo L.

por Ravindranath, Varsha, Singh, Jashbir, Jayaprakasha, Guddarangavvanahally K., Patil, Bhimanagouda S.
Publicado 2021

A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables

por Corleto, Karen A., Singh, Jashbir, Jayaprakasha, G.K., Patil, Bhimanagouda S.
Publicado 2019

Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

por Metrani, Rita, Singh, Jashbir, Acharya, Pratibha, K. Jayaprakasha, Guddadarangavvanahally, S. Patil, Bhimanagouda
Publicado 2020

Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States

por Singh, Jashbir, Metrani, Rita, Jayaprakasha, Guddadarangavvanahally K., Crosby, Kevin M., Ravishankar, Sadhana, Patil, Bhimanagouda S.
Publicado 2020

Hydroxy proline and gamma-aminobutyric acid: markers of susceptibility to vine decline disease caused by the fungus Monosporascus cannonballus in melons (Cucumis melo L.)

por Marquez, Sixto Alberto, Crosby, Kevin, Patil, Bhimanagouda, Avila, Carlos, Ibrahim, Amir MH, Pessoa, Herika, Singh, Jashbir
Publicado 2023

Melon (Cucumis melo) fruit-specific monoterpene synthase

por Davidson, Kathrine H., Pillai, Syamkumar Sivasankara, Nagashima, Yukihiro, Singh, Jashbir, Metrani, Rita, Crosby, Kevin M., Jifon, John, Patil, Bhimanagouda, Niyakan, Seyednami, Qian, Xiaoning, Koiwa, Hisashi
Publicado 2023