Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

por Singh, Rupesh K., Soares, Bruno, Goufo, Piebiep, Castro, Isaura, Cosme, Fernanda, Pinto-Sintra, Ana L., Inês, António, Oliveira, Ana A., Falco, Virgílio
Publicado 2019