Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India

por Siddiqi, Raashid Ahmad, Singh, Tajendra Pal, Rani, Monika, Sogi, Dalbir Singh, Bhat, Mohd Akbar
Publicado 2020

Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.),...

por Thakur, Priyanka, Kumar, Krishan, Ahmed, Naseer, Chauhan, Divya, Eain Hyder Rizvi, Qurat Ul, Jan, Sumaira, Singh, Tajendra Pal, Dhaliwal, Harcharan Singh
Publicado 2021