Quality changes and freezing time prediction during freezing and thawing of ginger

por Singha, Poonam, Muthukumarappan, Kasiviswanathan
Publicado 2015

Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacks

por Singha, Poonam, Muthukumarappan, Kasiviswanathan, Krishnan, Padmanaban
Publicado 2017

Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

por Singha, Poonam, Singh, Sushil K., Muthukumarappan, Kasiviswanathan, Krishnan, Padmanaban
Publicado 2018

Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupl...

por Shekhar, Shubhra, Prakash, Prem, Singha, Poonam, Prasad, Kamlesh, Singh, Sushil Kumar
Publicado 2023