Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes

por Mahato, Neelima, Sinha, Mukty, Sharma, Kavita, Koteswararao, Rakoti, Cho, Moo Hwan
Publicado 2019

Bio-sorbents, industrially important chemicals and novel materials from citrus processing waste as a sustainable and renewable bioresource: A review

por Mahato, Neelima, Sharma, Kavita, Sinha, Mukty, Baral, Ek Raj, Koteswararao, Rakoti, Dhyani, Archana, Hwan Cho, Moo, Cho, Sunghun
Publicado 2020

Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms

por Agarwal, Pooja, Sebghatollahi, Zahra, Kamal, Mehnaz, Dhyani, Archana, Shrivastava, Alpana, Singh, Kiran Kumari, Sinha, Mukty, Mahato, Neelima, Mishra, Awdhesh Kumar, Baek, Kwang-Hyun
Publicado 2022