Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperat...

por Peralta-Ruiz, Yeimmy, Tovar, Carlos David Grande, Sinning-Mangonez, Angie, Coronell, Edgar A., Marino, Marcos F., Chaves-Lopez, Clemencia
Publicado 2020

Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil

por Peralta-Ruiz, Yeimmy, Grande-Tovar, Carlos David, Navia Porras, Diana Paola, Sinning-Mangonez, Angie, Delgado-Ospina, Johannes, González-Locarno, María, Maza Pautt, Yarley, Chaves-López, Clemencia
Publicado 2021