Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

por Sorongon-Legaspi, Mishell Kris, Chua, Michael, Sio, Maria Christina, Morales, Marcelino
Publicado 2013

Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature

por Chua, Michael E., Sio, Maria Christina D., Sorongon, Mishell C., Dy, Jun S.
Publicado 2012