Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

por Sir Elkhatim, Khitma A., Elagib, Randa A. A., Hassan, Amro B.
Publicado 2018

Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces

por Abdelhalim, Tilal Sayed, Abdalla, Aisha A. A., Sir Elkhatim, Khitma A., Othman, Mazahir H., Alkhair, Tagwa M. A. Mohammed, Almaiman, Salah A., Osman, Magdi A., Hassan, Amro B.
Publicado 2023