Vitis vinifera L. Diversity for Cations and Acidity Is Suitable for Breeding Fruits Coping With Climate Warming

por Bigard, Antoine, Romieu, Charles, Sire, Yannick, Torregrosa, Laurent
Publicado 2020

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

por Godillot, Joséphine, Baconin, Clara, Sanchez, Isabelle, Baragatti, Meili, Perez, Marc, Sire, Yannick, Aguera, Evelyne, Sablayrolles, Jean-Marie, Farines, Vincent, Mouret, Jean-Roch
Publicado 2023

Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes

por Bigard, Antoine, Berhe, Dargie T., Maoddi, Eleonora, Sire, Yannick, Boursiquot, Jean-Michel, Ojeda, Hernan, Péros, Jean-Pierre, Doligez, Agnès, Romieu, Charles, Torregrosa, Laurent
Publicado 2018