Development of Healthier and Functional Dry Fermented Sausages: Present and Future

por Sirini, Noelí, Munekata, Paulo E. S., Lorenzo, José M., Stegmayer, María Ángeles, Pateiro, Mirian, Pérez-Álvarez, José Ángel, Sepúlveda, Néstor, Sosa-Morales, María Elena, Teixeira, Alfredo, Fernández-López, Juana, Frizzo, Laureano, Rosmini, Marcelo
Publicado 2022