Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber (Holothuria scabra) Hydrolysate with an Antiproliferative Effect on the HepG2 Liver Cancer Cell Line and Antioxida...

por Saiwong, Supansa, Autsavapromporn, Narongchai, Siriwoharn, Thanyaporn, Techapun, Charin, Wangtueai, Sutee
Publicado 2023

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

por Somjai, Chalermkwan, Siriwoharn, Thanyaporn, Kulprachakarn, Kanokwan, Chaipoot, Supakit, Phongphisutthinant, Rewat, Wiriyacharee, Pairote
Publicado 2021

Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii)

por Upata, Maytamart, Siriwoharn, Thanyaporn, Makkhun, Sakunkhun, Yarnpakdee, Suthasinee, Regenstein, Joe M., Wangtueai, Sutee
Publicado 2022