Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods

por Skandamis, Panagiotis N., Jeanson, Sophie
Publicado 2015

Sublethal concentrations of undissociated acetic acid may not always stimulate acid resistance in Salmonella enterica sub. enterica serovar Enteritidis Phage Type 4: Implications o...

por Gavriil, Alkmini, Thanasoulia, Athina, Skandamis, Panagiotis N.
Publicado 2020

16S and 18S rDNA Amplicon Sequencing Analysis of Aesthetically Problematic Microbial Mats on the Walls of the Petralona Cave: The Use of Essential Oils as a Cleaning Method

por Tsouggou, Natalia, Oikonomou, Alexandra, Papadimitriou, Konstantinos, Skandamis, Panagiotis N.
Publicado 2023

The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment

por Zeaki, Nikoleta, Johler, Sophia, Skandamis, Panagiotis N., Schelin, Jenny
Publicado 2019

Developing a Commercial Antimicrobial Active Packaging System of Ground Beef Based on “Tsipouro” Alcoholic Distillate

por Kapetanakou, Anastasia E., Pateraki, Georgia-Lito, Skandamis, Panagiotis N.
Publicado 2020

Whole-genome sequence data of the proteolytic and bacteriocin producing strain Enterococcus faecalis PK23 isolated from the traditional Halitzia cheese produced in Cyprus

por Papadimitriou, Konstantinos, Venieraki, Anastasia, Tsigkrimani, Markella, Katinakis, Panagiotis, Skandamis, Panagiotis N.
Publicado 2021

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

por Poimenidou, Sofia V., Chatzithoma, Danai-Natalia, Nychas, George-John, Skandamis, Panagiotis N.
Publicado 2016

Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses—A Randomized...

por Papakonstantinou, Emilia, Galanopoulos, Konstantinos, Kapetanakou, Anastasia E., Gkerekou, Maria, Skandamis, Panagiotis N.
Publicado 2022

Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain Competition

por Zilelidou, Evangelia A., Rychli, Kathrin, Manthou, Evanthia, Ciolacu, Luminita, Wagner, Martin, Skandamis, Panagiotis N.
Publicado 2015

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different G...

por Poimenidou, Sofia V., Dalmasso, Marion, Papadimitriou, Konstantinos, Fox, Edward M., Skandamis, Panagiotis N., Jordan, Kieran
Publicado 2018

High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs

por Syrokou, Maria K., Paramithiotis, Spiros, Skandamis, Panagiotis N., Drosinos, Eleftherios H., Bosnea, Loulouda, Mataragas, Marios
Publicado 2021

Organic acids for control of Salmonella in different feed materials

por Koyuncu, Sevinc, Andersson, Mats Gunnar, Löfström, Charlotta, Skandamis, Panagiotis N, Gounadaki, Antonia, Zentek, Jürgen, Häggblom, Per
Publicado 2013

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by C...

por Tsigkrimani, Markella, Bakogianni, Magdalini, Paramithiotis, Spiros, Bosnea, Loulouda, Pappa, Eleni, Drosinos, Eleftherios H., Skandamis, Panagiotis N., Mataragas, Marios
Publicado 2022

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates

por Tsigkrimani, Markella, Panagiotarea, Konstantina, Paramithiotis, Spiros, Bosnea, Loulouda, Pappa, Eleni, Drosinos, Eleftherios H., Skandamis, Panagiotis N., Mataragas, Marios
Publicado 2022

Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat

por Gavriil, Alkmini, Zilelidou, Evangelia, Papadopoulos, Angelis-Evangelos, Siderakou, Danae, Kasiotis, Konstantinos M., Haroutounian, Serkos A., Gardeli, Chrysavgi, Giannenas, Ilias, Skandamis, Panagiotis N.
Publicado 2021

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

por Syrokou, Maria K., Themeli, Christina, Paramithiotis, Spiros, Mataragas, Marios, Bosnea, Loulouda, Argyri, Anthoula A., Chorianopoulos, Nikos G., Skandamis, Panagiotis N., Drosinos, Eleftherios H.
Publicado 2020

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs

por Syrokou, Maria K., Tziompra, Sofia, Psychogiou, Eleni-Efthymia, Mpisti, Sofia-Despoina, Paramithiotis, Spiros, Bosnea, Loulouda, Mataragas, Marios, Skandamis, Panagiotis N., Drosinos, Eleftherios H.
Publicado 2021

Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects

por Papakonstantinou, Emilia, Xaidara, Marina, Siopi, Vassiliki, Giannoglou, Marianna, Katsaros, George, Theodorou, Georgios, Maratou, Eirini, Poulia, Kalliopi-Anna, Dimitriadis, George D., Skandamis, Panagiotis N.
Publicado 2022